August 31st, 2017
Mon Ami Gabi is a classic French bistro that offers an extensive and unique menu. For brunch, the Crème Brûlée French Toast with blueberries and chantilly cream is an indulgent way to start the day. The Warm Chicken & Brie Sandwich with carmelized onions and green apple is one of Mon Ami Gabi’s signature lunch favorites. At dinner, the Casareccia Pasta — featuring a blend of asparagus, peas, radish, poached egg, lemon, and grana padano — is a Gabi’s classic.
A variety of wines are available by the glass or by the bottle, and the dessert menu is worth a trip to Mon Ami Gabi in itself. The Berry-Brioche Bread Pudding, which is topped with raspberry-caramel sauce and served with a scoop of vanilla ice cream, is a truly decadent treat. Events are often scheduled as well, such as the Labor Day Brunch, which features a build-your-own bloody Mary bar and DIY mimosas.